The wok hey is strong in this one. Beside the beef hor fun, the fried rice was also done perfectly. Wantons, prawn paste chicken was excellent.
The only fault I could think of is, pork chop is on the thin side & the beef was a little less.
Well with the increased in cost for virtually everything, this is understandable.
Shall be back for the others. Highly recommendable.
The combination of cabbage + curry + pork cutlet + egg was really good. Curry was definitely spicy, not mild. Cabbage tbh was p flavourful. Though pork cutlet was incredibly thin though there are quite a few pieces. it seems like they increased their price? $6.80 for a plate. Wouldn’t mind coming back, but feel that I could get a similar quality and quantity of this dish at a cheaper price elsewhere
Have bookmarked this restaurant for years and finally get the chance to visit them.
The fried seafood hor fun is full of wok hei which is rare in SG. Fried beef hor fun is more popular from what I can see around my table.
Curry pork chop rice is decent and filling. The prawn roll is better than hei zok.
Oyster omelette is not the usual ones we find in hawker. More towards Thai style without bean sprouts. Chili sauce & oyster mix well.
Am sure to visit again when am in town. Price is reasonable for in town meals.
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